Under direction of the Child Care Center Director, performs a variety of food service tasks, including planning, preparing, cooking and serving a wide range of simple to moderately complex food items, meals and dishes.
Prepare, cook, and serve a variety of foods for children in a cafeteria or sit down setting
Operate standard and large kitchen appliances and equipment such as electric/ gas/ microwave ovens, grills, electric mixers, and slicers
Serve food to children
Wash dishes, pots, pans and utensils and do general clean up tasks in the kitchen and child care center areas
Maintain inventory, store food, equipment, utensils and other supplies
Assist in training and supervising other classified and student workers in cooking and related preparation and clean up tasks
Assist other food service employees in preparing and serving of food items
Set up and breakdown the serving counter area
Maintain safety, health and sanitation standards
Lead person or assist in planning daily/weekly menu, ordering food and supplies, including picking them up from local vendors
Report, in a timely manner and according to established procedure, all safety and sanitation problems to the supervisor
Keep accurate records of food requirements required by the State of California
Perform related duties as assigned.
Methods of quantity food preparation; kitchen sanitation and safety practices
Basic nutrition principles
Care and use of standard and large food service appliances, equipment and utensils
Methods of computing food quantities required by menus.
Preparing and cooking a variety of food items including the more complex dishes
Operating standard and large food service appliances, equipment and utensils
Reading and writing at a level necessary for successful job performance
Following and giving oral and written directions
Performing applicable mathematic calculations; establishing and maintaining effective working relationships.
Primarily indoor work environment: kitchen, snack bar, food service area.
Environment contains stove and appliances
Moderate to heavy lifting, carrying and pulling of objects up to approximately 50 lbs
Frequent standing, walking, squatting and bending.
This position is primarily in an indoor working environment.
Two years of commercial cooking experience AND formal or informal training in quantity food preparation and kitchen maintenance
OR any combination of sufficient training and experience to demonstrate the knowledge and skills required.
Possession of a valid driver's license; evidence of a satisfactory driving record.
Additional certificates may be required by special funded program regulations and/or local and State public health agencies.
Feather River Community College District reserves the right to cancel, revise or re-announce any and all positions. All grant funded positions are contingent upon continued grant funding.
The California Community Colleges (CCC) Registry, click here. The CCC Registry is the only centralized web site for faculty, administrative, management, and support staff/classified positions for the 113 community colleges in California.
Feather River College is an Equal Opportunity Employer. In accordance with state and federal laws, Feather River Community College District does not discriminate on any of its policies, practices, or procedures on the basis of race, color, national origin, religion, gender, sexual orientation, gender identity, gender expression, disability, age, veteran or military status, medical status, ancestry or marital status; nor does the District discriminate on the basis of citizenship, within the limitations imposed by law.
All appointments are conditional until approved by the FRCCD Governing Board and subject to criminal background screening and proof of freedom from active tuberculosis. Employment will be contingent upon proof of employment eligibility in compliance with the Immigration Reform and Control Act of 1986. FRCCD will not sponsor any visa applications.