Job TitleAdjunct Faculty, Hospitality and Culinary Management
Position TitleAdjunct Faculty, Hospitality and Culinary Management
DepartmentBusiness & Social Sciences Div
Position TypePart-Time Faculty
Job FamilyAdjunct Faculty
Teach culinary arts and hospitality management classes.
Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management or related discipline.
Five (5) years of experience as a working chef or hospitality professional supervising a kitchen/hospitality staff.
Ability to work effectively and constructively with persons of diverse cultures, gender identities, language groups, and abilities; demonstrate sensitivity to and ability to work with the diverse academic, socioeconomic, cultural and ethnic backgrounds of community college students, faculty, and staff, including those with disabilities; establish and maintain effective working relationships with those contacted in the course of work.
Competency in technologies commonly used in college level instruction.
Expected Start Date08/15/2018
Special Instructions Summary
This posting will be used to obtain a pool of qualified candidates. As teaching needs arise, applications will be reviewed for possible interviews. The number of adjunct faculty hired varies from semester to semester, depending upon the needs of the department. Adjunct faculty hires and assignments are coordinated by the department chairs.
Applications will be accepted on an ongoing basis. Your application can remain under consideration the academic year. You may check your status at any time by logging into email@example.com with your username and password. Thanks for being patient with the adjunct faculty hiring process.
Pay RatePer Adjunct Contract
Total Hours per week3-10 hours
Per class schedule
The College of Lake County is an equal opportunity employer and has a strong commitment to diversity. In that spirit, it seeks a broad spectrum of candidates including minorities, women and people with disabilities. EOE/AA/M/F/D/V