Part-time Instruction and Classroom Support Technician I - Culinary Arts (Cuisine)
Institution: Clark College
Location: Virginia, United States
Category: Faculty - Vocational & Technical - Culinary Arts
Posted: 11/28/2019
Application Due: 00/00/0000
Type: Part Time

















SALARY:

$16.61 Hourly



 



















































OPENING DATE: 02/01/19

 

CLOSING DATE: Continuous

 

DESCRIPTION:

Clark College is currently accepting applications for Instruction and Classroom Support Technician I for the Culinary Arts Cuisine program. This position assists Faculty with professional and technical support in delivery of Front of House (FOH) Cuisine Curriculum. Hours are variable Monday – Friday, scheduled between 10 a.m. to 2 p.m.

 

Clark College is an equal opportunity employer. Protected group members are strongly encouraged to apply.  Clark College does not discriminate on the basis of race, color, national origin, age perceived or actual physical or mental disability, pregnancy, genetic information, sex, sexual orientation, gender identity, marital status, creed, religion, honorably discharged veteran or military status, or use of a trained guide dog or service animal. The college considers equal opportunity, affirmative action, and non-discrimination to be fundamental to the mission, Core themes, and objectives of the college. All faculty and staff hired at Clark College are encouraged to embrace, continually support and enhance social equity on our campus and in our community. Questions regarding the College's Affirmative Action Policy may be directed to the Director of Human Resources, (360) 992-2105.

 

POSITION RESPONSIBILITIES:

Job Duties/Responsibilities:



  • Prepare equipment and materials for FOH restaurant lab and classwork projects


  • Assist instructor with lecture and lab. May teach lecture lab in absence of faculty


  • Assist and advise students in restaurant lab assignments and subject matter


  • Facilitate cash handling within the restaurant interfacing with the student and customer


  • Monitor student restaurant labs for approved safety and sanitation practices


  • Operate and perform routine maintenance and repairs on equipment, instruct students and staff in use of equipment


  • Order equipment, supplies for courses, and maintain adequate stock levels



 

QUALIFICATIONS:

Minimum Qualifications:



  • Three years of culinary industry experience including front of house work


  • Familiarity in all areas of cooking, standard kitchen equipment use and maintenance


  • Experience with Microsoft Office suite including; Word, Excel, Outlook, and PowerPoint


  • Knowledge of purchasing and inventory of culinary supplies


  • Ability to communicate effectively


  • Ability to assume leadership of a team


  • Current WA State food handler's card, or the ability to obtain one upon hire




 

Preferred Qualifications




  • Associate Degree or state certification as Culinary Arts Instructor



 

SUPPLEMENTAL INFORMATION:

Job Readiness/Working Conditions:



  • Understanding of curriculum implementation


  • Understanding of and commitment to the mission of the community college


  • Demonstrated commitment to student learning


  • Ability to work well as a member of a team


  • Ability to work well with people of all ages from academically, culturally, and socioeconomically diverse backgrounds


  • Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.




 

Salary:  $16.61/hour

 

REQUIRED ONLINE APPLICATION MATERIALS:




  • Clark College online application


  • Current résumé




 

To contact Clark College Human Resources, please call (360) 992-2105.

 

Application Deadline:

Open until filled.

 

DISABILITY ACCOMMODATIONS

Upon request, accommodations are available to persons with disabilities for the application process. Contact Human Resources at (360)992-2105 or by video phone at (360)991-0901.

 

SECURITY

The security of all the members of the campus community is of vital concern to Clark College. Information regarding crime prevention advice, the authority of the Security/Safety Department, policies concerning reporting of any crimes which may occur on the campus, and crime statistics for the most recent 4-year period may be requested from the Clark College Security/Safety Department, (360) 992-2133.  The most recent Annual Security Report can be viewed here:  http://www.clark.edu/campus-life/student-support/security/report.php

 

ELIGIBILITY VERIFICATION

If you are hired, you will need proof of identity, and documentation of U.S. citizenship or legal authorization to work.



CORRECTIONS OR EXTENDED NOTICES 

Corrected or extended notices will be posted online and in the Human Resources Office. 

 

Clark College Human Resources

February 12, 2019

19-00002



 









APPLICATIONS MAY BE FILED ONLINE AT:

http://www.clark.edu/jobs



1933 Fort Vancouver Way

Vancouver, WA 98663

Phone: 360-992-2105

Fax: 360-992-2873



hr@clark.edu

Position #19-00002

PART-TIME INSTRUCTION AND CLASSROOM SUPPORT TECHNICIAN I - CULINARY ARTS (CUISINE)

HB



Application Information
Contact:
Online App. Form: https://agency.governmentjobs.com/clarkcollege/job_bulletin.cfm?jobID=2341462&sharedWindow=0